CURRY ON COOKING THE HEALTHY WAY!
As we emerge from the coronavirus lockdown it’s time to get that lockdown body into shape!
Here are our 5 Top Tips to get you started!
1 Instead of oil use spray oil or eliminate it altogether – a splash of water works just as well as oil! You won’t even miss it!
2 Replace cream with low-fat alternatives such as low-fat yoghurt or quark. It will still look and taste as currylicious!
3 To reduce the amount of calories in your curry, remove fat from meat before cooking.
4 Throw in more of your favourite veggies such as carrots, aubergine, peppers, cabbage, runner beans or spinach as these are mainly water-based and packed full of nutrients; you get to eat loads more guilt-free!
5 Try something different with you Curry On Cooking kits – Create a Dansak by adding a jar/tin of chickpeas, peas pudding or a cup of split lentils into your curry!
CURRY ON BEING CREATIVE!
Please tag us on Instagram/Facebook or send in your currylicious creations to us, The Spice Sisters via email.
keepcalm@curryoncooking.com
The healthier alternative to your favourite anytime Indian snack. Curry On Cooking The Great British Curry – The Healthy Way! |
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KISS – KEEP IT SIMPLE SISTER
If you have any questions then we’d love to hear from you. Curry On Cooking and stay safe (and sane)! Vee & Nee
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