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Jalfrezi (hot) Cor Blimey! That’s a Bit Hot!


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Jalfrezi is a marinated dish. The word ‘jal’ translates as hot as in fiery heat and hot and spicy. This dish is fast becoming one of the nation’s favourite.

Serve with Curry On Bombay Potatoes, Biryani Rice, quinoa or any Indian bread like naan or chapattis. Check out our recipe page for a quick and easy chapatti recipe


Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

No nasties here!

As a bit of fun at Curry HQ we decided to give each of our kits a personality – what do you think?

Let us know what attributes you would give to your favourite curry

Jalfrezi a little daring… a thrill seeker, with a fiery streak


Ginger, Sea Salt, Turmeric, Chilli, Paprika, Coriander, Fenugreek Leaves, Cumin, Cinnamon, Black Pepper, Cloves

The Recipes

The recipes in the kits are designed as a guide. Feel free to make these dishes your own. If you fancy a bit more sauciness in your life add a splash of coconut milk or an extra tin of tomatoes. The kits are so versatile; rub into fish meat or fish before throwing on the BBQ, or in the oven.   Go crazy and experiment!

These sugar free kits are low in fat; for an even healthier option the cooking oil, can be replaced with spray oil. The cream in the Tikka Masala and Korma can be replaced with coconut milk, crème fraiche or yoghurt.

Feel free to substitute the meat for other types of meat e.g. lamb/pork If using alternative meat adjust cooking times depending on the meat.   Any vegetables or mixed vegetables can be used. Tofu and soya also work great with the kits. When cooking with fish it’s best to use a firm fleshed, robust fish such as monkfish or halibut which doesn’t fall apart in the pan too quickly.


KEEP CALM as you have a range of options to reduce the heat of the dish. Add a dash of lemon or lime juice. The acid should help in reducing the heat. Vinegar also is a good addition.   Spooning in more liquid can help. Dairy helps to temper the spices, stir in a couple of tablespoons of natural/Greek yoghurt, sour cream or coconut milk.

Eating raita made out of natural or Greek yogurt helps to cool things down as does a sweet or salty lassi.


Chuck in some extra chillies we prefer fresh but any kind works just as well.

Weight 30 g


  1. Carol Adams

    My favourite in the range. Really tastes authentic. So very easy to make . You wont be disappointed

  2. Amanda

    My son’s favourite as he loves hot. Absolutely delicious. Spices blended just right and as always easy to use and flavoursome.

  3. Claire

    So easy to make and absolutely delicious!! Everyone in the family loved it and have been pestering me since to make it again, glad I bought two packets!!!

  4. Laura Shepherd (verified owner)

    My mum dropped me a little food goody bag off during lockdown 1.0 with a Jalfrezi curry kit tucked inside. The instructions were very easy to follow and I had all the ingredients and cooked it that night; it was absolutely fantastic!
    So different from any spice mixes and salt- laden pastes I’ve tasted in the past.
    I’ve bought and cooked all of your lovely curry kits now, but Jalfrezi hold a special place in my heart.

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Curry On Cooking's 30 gram Jalfrezi spice kitJalfrezi (hot) Cor Blimey! That’s a Bit Hot!
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